Simple Little Moments

I found my first recipe for energy balls from the Oh She Glows cookbook many years ago. Through experimentation, taste preferences, and sometimes just lack of ingredients, I’ve modified that original recipe to be something totally different. Trust me, these delicious, protein-packed cookies will not disappoint.

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Why You’ll Love These Chocolate Chip Protein Cookies

Every time I make these cookies I end up eating 2 per day until they’re gone! Not only are they an excellent source of protein, but they’ve got some healthy fats packed in there too. Whether you need a quick post-workout bite, a healthier dessert option, or a grab-and-go treat for busy days, these cookies hit that ideal balance between wholesome and indulgent. They’re simple to make, naturally sweetened, and so delicious you’ll forget they’re actually good for you. With the natural sweetness of maple syrup, you can enjoy these with your morning or afternoon coffee too. I’ll admit, as a breastfeeding mom, I’ve snuck a few of these at 2 am.

Basically they’re delicious any day, any time!

What Makes These Cookies High-Protein?

The protein powder and natural peanut butter are the source of protein in this recipe.

Ingredients You’ll Need

• Rolled oats
• Olive oil
• Natural peanut butter
• Maple syrup
• Vanilla extract
• Protein powder
• Sea salt
• Semi-sweet chocolate chips

Choosing the Right Protein Powder

It can be so difficult to choose a protein powder. The market is saturated, and most of the time the ingredient list is complicated and overwhelming. I have tried so many protein powders over the years and always had a hard time finding a protein powder that didn’t leave me bloated with a sore stomach. Almost a year ago, I switched to Naked Whey; a protein powder with only 3 simple ingredients: whey protein concentrate, organic coconut sugar, and vanilla. I always choose vanilla, but they have chocolate, strawberry, peanut butter, and even an unflavored option.

Have you ever tried it? I’d love to know your thoughts! It’s expensive, but I feel way better knowing I’m not putting a bunch of junk in my body.

Step-By-Step: How to Make Protein Cookies

1. In a high-speed blender, blend 3 cups of rolled oats until a fine flour forms. Set aside.
2. In a large bowl, combine the oil, peanut butter, maple syrup, and vanilla and stir until smooth. Add the oat flour, the remaining rolled oats, protein powder, and salt, Stir again until combined. Fold in chocolate chips.
3. Using an ice cream scoop, scoop each ball onto a cookie sheet lined with parchment paper. Use a fork (or your hands) to flatten the ball so it is shaped like a cookie.
4. Freeze the cookies for 5-10 minutes or until firm. Store in the freezer in a freezer bag for quick & easy access!
5. Makes about 12 large cookies.

Tips for Perfect Texture (No Dry Cookies!)

Depending on the protein powder that you choose, that can affect the dryness of your cookies. I find some protein powders to be incredibly drying. If you find your cookies are really crumbly and dry before shaping them, add in a little extra natural peanut butter or olive oil.

Flavor Variations & Add-Ins

• Chopped nuts: Almonds, pecans, or walnuts add crunch and healthy fats.
• Dried fruit: Dried cranberries, cherries, or raisins add chewiness and natural sweetness.
• Shredded coconut: Adds texture and a subtle tropical flavor.
• Peanut butter or almond butter chips: For a richer, more indulgent finish.
• Cocoa nibs: A crunchy, antioxidant-packed alternative to chocolate chips.
• Cinnamon or pumpkin spice: Perfect for a warm, cozy vibe
• Espresso powder: A tiny pinch intensifies the chocolate flavor.
• Sea salt flakes: Sprinkle on top for sweet-salty contrast.

How to Store Your Protein Cookies

Store in the fridge or freezer. I prefer storing mine in a freezer bag in the freezer since it makes the cookies more firm.

Final Thoughts

Just like those early energy balls that sparked my love for wholesome, homemade treats, these chocolate chip protein cookies are a reminder that the best recipes often come from simple experimentation and everyday pantry staples. Whether you’re baking them for a quick post-workout snack, a healthy lunchbox treat, or just to satisfy an afternoon craving, these cookies strike the perfect balance of nourishment and indulgence. I hope they become one of those recipes you come back to again and again—and maybe even put your own twist on, just like I did. Enjoy every bite!